Commercial kitchen exhaust cleaning

Grade the documentation before the hood cleaning report goes out.

Check the scope, access notes, photos, deficiencies, next service date, and customer handoff details that make a commercial kitchen exhaust cleaning record easier to understand and act on.

Documentation readiness 67%

4 of 6 core report evidence checks captured.

Scope Photos Next steps
Free documentation grader

Check the record before it goes out.

Mark the evidence already captured for this kitchen exhaust cleaning job. Your documentation readiness score and next steps update immediately.

Job scope

Did the report identify the job and completed scope?

System and access notes

Did the report show what the crew could and could not access?

Before-and-after photos

Did the report include labeled photo evidence?

Deficiencies and recommendations

Did the report separate open issues from finished work?

Frequency and next service date

Did the report record the cleaning interval and next service date?

Customer handoff and signoff

Did the customer receive a complete, traceable service record?

Documentation readiness

0% of core evidence captured

0 of 6 core documentation checks are marked complete.

0score

This score measures whether key report evidence is present. It does not determine cleaning quality, NFPA 96 compliance, or acceptance by an AHJ, insurer, or customer.

Turn the evidence into one customer-ready report.

HoodCleaningReport keeps job scope, photos, access notes, deficiencies, service dates, and customer handoff together in a retained record.

Keep this result

Email a copy or turn it into a report.

Your result stays available here. Email delivery is requested by you; product tips are optional.

Evidence marked complete

Mark an item as captured to add it to this list.

Prioritized next steps

  1. 1
    Job scope

    Add the job details and each hood, duct, fan, or rooftop area included in the completed service.

    Use the field checklist
  2. 2
    System and access notes

    Document the access point, affected system area, what could not be verified, and the needed follow-up.

    Review access prompts
  3. 3
    Before-and-after photos

    Capture and label photos for the hood, filters, plenum, accessible duct, fan, rooftop, and any open issue.

    Generate a photo checklist
  4. 4
    Deficiencies and recommendations

    Write a factual deficiency note with the affected location, photo reference, customer impact, and follow-up action.

    Build a deficiency note
  5. 5
    Frequency and next service date

    Record the recommended next date and any cooking, contract, customer, or local requirement that affects the interval.

    Calculate the interval
  6. 6
    Customer handoff and signoff

    Package the scope, photos, access notes, deficiencies, next date, and customer acknowledgment in one report.

    Build the report template
A stronger service record

Make the report explain both completed work and open items.

The most useful customer record is more than a photo folder or invoice note. It connects the job scope to visible evidence, names anything the crew could not access, separates deficiencies from finished work, and makes the next service date clear.

  • Use the same system names in the job scope, photo captions, and service notes.
  • Show completed work before listing areas that remained inaccessible or open.
  • Keep deficiency location, photo reference, recommended action, and ownership together.
  • Deliver the next service date and customer handoff in the same report record.
Documentation note

What this grader does not replace

This free grader measures whether key documentation evidence is present. It does not verify cleaning quality, certify a service, determine NFPA 96 compliance, or guarantee acceptance by an AHJ, insurer, customer, or fire marshal.

Verify current standards, local authority expectations, customer requirements, and observed system conditions before relying on any service record.

FAQ

Commercial kitchen exhaust documentation basics

What should a kitchen exhaust cleaning report include?

Include the job and system scope, completed work, access limits, before-and-after photos, deficiencies, recommended next service date, and customer handoff details.

Why document inaccessible areas separately?

Separate access notes help the customer see what could not be inspected or cleaned without making the completed scope unclear.

Can this replace a local inspection requirement?

No. It is a contractor documentation aid, not a substitute for the standard, local requirements, qualified inspection, or professional judgment on site.