Reports that pass
inspection. Every time.

Upload photos, fill the form, download a six-page PDF. Every field mapped to 2024 NFPA 96 and ANSI/IKECA C10.

Many jurisdictions now require digital documentation. Handwritten certificates alone are increasingly rejected by AHJ inspectors.

Free to start. No account required.

Structured to meet
NFPA 96 ANSI/IKECA C10
reporting standards
Kitchen Exhaust Cleaning Service Report
2024 NFPA 96 / IKECA C10 Compliant
Sample report
Compliant
Client
Marco's Italian Kitchen
456 Oak Ave, Dallas, TX 75201
Service Date
April 15, 2026
08:00 AM to 11:30 AM
Technician
James Rodriguez
IKECA CECT · #TC-4412
Cooking Operation
High-volume
Recommended: Quarterly (Table 11.4)
Scope of Work
Hood canopy Bare metal
Grease filters / baffles Bare metal
Plenum Bare metal
Vertical duct runs Bare metal
Exhaust fan housing Bare metal
Access panels (3rd floor) Not accessed
Photo Documentation
Hood before cleaning - grease buildup Before
Hood · 08:14 AM
Hood after cleaning - bare metal After
Hood · 11:28 AM
Duct before cleaning - grease deposits Before
Duct · 08:22 AM
Duct after cleaning - bare metal After
Duct · 11:35 AM
Technician
J. Rodriguez
IKECA CECT · #TC-4412
Client Representative
M. Santos
General Manager

The problem

Inspectors don't fail you
on formatting.

They fail you on missing fields.

Today
Sample
Hood Cleaning Certificate
Date: 4/15/26
Client: Marcos Rest.
Work done: cleaned hood + ducts
Scope of work Missing
Photo evidence None
Cooking operation Missing
Deficiency notes Missing
J Rodriguez
Technician
With NFPA-96
Service Report Sample
Compliant
Client Marco's Italian Kitchen
Scope Hood, ducts, fan. Bare metal
Evidence 8 photos · GPS tagged
Deficiencies Access panel 3F: noted
J. Rodriguez
Technician · CECT
M. Santos
Client
2024 mandate

Many jurisdictions now require digital documentation. Handwritten certificates alone are increasingly rejected by inspectors.

Insurance risk

Kitchen fire plus incomplete report equals denied claim. Missing photo evidence is the first thing adjusters look for.

$10K+ fines

Fire marshals check every field: scope, cooking type, deficiencies, next service. One missing line means a citation.

The output

Six pages. Nothing missing.

Scope of work. Photo evidence with timestamps. Grease readings. Deficiency tracking. Digital signatures. Hand it to the fire marshal as-is.

Sample pages
Swipe
Cover
ProClean Services LLC
IKECA Certified · Dallas, TX
Service Report
Kitchen Exhaust Cleaning
April 15, 2026
Client
Marco's Italian Kitchen
Next service
July 15, 2026
Details
Scope of Work
Hood canopyBare metal
Grease filtersBare metal
PlenumBare metal
Duct runsBare metal
Fan housingBare metal
Access panelsNot accessed
Cooking operation
High-volume → Quarterly
Evidence
Photo Documentation
Before
Hood · 08:14 AM
After
Hood · 11:28 AM
Fan · 08:45 AM
Fan · 11:42 AM
Signatures
Verification
Technician
J. Rodriguez
IKECA CECT · #TC-4412
Client representative
M. Santos
General Manager

Generated in accordance with NFPA 96 Chapter 11 and ANSI/IKECA C10 reporting requirements.

See exactly what the inspector sees.

A completed six-page report. Download it now. No email, no signup.

Download sample report (PDF)

6 pages · NFPA 96 Chapter 11 · ANSI/IKECA C10 Chapter 11

How it works

Three steps. No training.

01

Fill the form

Restaurant info, technician details, cooking types, scope of work, grease readings, system checks, fire suppression status. Every field maps to 2024 NFPA 96 or IKECA C10. State-specific cert fields appear automatically for NY, MA, NJ, and CA.

02

Upload photos

Drag and drop before/after photos. Add captions to document location and condition. We recommend at least three before/after photos for defensible documentation.

03

Download report

Six-page branded PDF. Cover, details, scope, photos, deficiencies, signatures. Download it or email it directly to the restaurant.

What's in the report

Every field the standard requires.

Not a generic template. Every section maps to a specific 2024 NFPA 96 or IKECA C10 requirement. Built from real AHJ inspection templates. Nothing extra. Nothing missing.

Scope of work & grease readings
Multi-hood support with per-hood scope tables: canopy, filters, plenum, ducts, fans, access panels, nozzles. Grease thickness readings (micron thresholds) per duct zone. The #1 field fire marshals check.
NFPA 96 §11.6.2 · §11.6
System compliance checks
Fan operation, belt/pulley inspection, liquid-tight verification, obstruction check, access panel signage. Eight binary pass/fail items from real AHJ templates. UL-300 fire suppression tracking included.
NFPA 96 §11.4.14 · FDNY / NJ templates
Deficiency tracking
Location, description, NFPA section violated, target resolution date, and photo evidence for each deficiency. Legally precise "no deficiencies" language when clean. Failed grease readings auto-flagged.
IKECA C10 §11.4 · NFPA 96 §11.4.14
2024 frequency rules
Multi-select cooking types with auto-calculated frequency per Table 11.4. Tracks daily operating hours. The 2024 edition requires monthly cleaning for systems running 16+ hours/day, not just solid fuel.
NFPA 96 Table 11.4 (2024)
State-specific compliance
Select your operating state and the required fields appear: FDNY Certificate of Fitness (NY), State Fire Marshal cert (MA), C&R Registration (NJ), CSLB License (CA). AHJ submission notices auto-print on reports.
FDNY W-64 · Mass.gov · NJ C&R
Legally precise certification
Certification language from NFPA 96 §11.4.13–11.4.15 printed on the cover. Digital signatures, cert numbers with expiration dates, service label confirmation, 5-year record retention notice. All on the report.
NFPA 96 §11.4.13 (2024)

Early access

Built for contractors who can't afford to get it wrong.

We are building this with real hood cleaning operators. Be one of the first to use it and help shape the tool your industry actually needs.

Free

Unlimited reports during beta. No credit card.

Feedback

Tell us what works and what does not. Your input shapes the product.

Pro access

Beta testers get 6 months of Pro features free when we launch.

Pricing

Your first report is free.
No strings.

No account, no credit card. Generate a real report and hand it to your next inspector. Then decide.

Free
$0

Unlimited reports during beta. Every compliance field included.

Try it free. No account needed.
  • All NFPA 96 required fields
  • Before/after photo documentation
  • Deficiency tracking & notes
  • Digital signatures
  • PDF download
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Both plans generate the same inspection-ready report. Pro just scales with your business.

FAQ

Common questions.

Built specifically for the 2024 NFPA 96 edition and ANSI/IKECA C10 Chapter 11. Every field (scope of work, grease readings, system checks, deficiency tracking, fire suppression inspection, digital signatures, photo documentation, and cleaning frequency) maps directly to the standard. The PDF includes legally precise certification language from §11.4.13 through §11.4.15.

No. Fill the form, upload photos, download your PDF. If you want your company info pre-filled on future reports, you can save it. Totally optional.

JPG, PNG, and HEIC. Take photos with location services enabled. We recommend adding captions with the location and time for each photo to strengthen your documentation.

Select all applicable cooking operation types and the frequency auto-calculates per NFPA 96 Table 11.4. Solid fuel, charbroiler, wok, and 24-hour operations require monthly cleaning. The 2024 edition also requires monthly cleaning for any system running 16+ hours per day. We track operating hours for this.

Report generation happens entirely in your browser. Your photos and form data produce the PDF, then are discarded. Nothing touches our servers. This is a privacy advantage over cloud-based competitors.

Yes, on the Pro plan. Upload once and it appears on every report header. Free plan reports use a standard layout.

Use the Deficiencies section. Log the location, description, the specific NFPA 96 section violated, a photo of the issue, a target resolution date, and your recommended action. This is what IKECA C10 §11.4 requires, and it's the section most contractors skip. Documenting it protects you legally.

NYC requires an FDNY Certificate of Fitness (P-64 for commercial kitchen exhaust cleaning) and your company must hold an FDNY-approved company code. Our form has dedicated fields for these when you select New York as your operating state. Always verify current requirements at fdny.nyc.gov.

Massachusetts requires a State Fire Marshal certification for hood cleaning technicians. Select Massachusetts in the form and the relevant fields appear automatically. State requirements change, so always verify with your local AHJ or mass.gov.

Depends on your jurisdiction. Some states require submission of reports with deficiencies to the local Authority Having Jurisdiction (AHJ). Our reports include notice language when you select a state with known submission requirements. Always verify timelines with your local fire marshal.

The inspector shows up. You hand them the report.

That's it.

Every field filled. Every photo documented. Every signature captured. Ten minutes after the job, not forty-five.

Free to start. No account required.